Upcoming Events at Carolina Hotel
Sat Jul 14, 6:30 PM - Sat Jul 14, 9:30 PM
80 Carolina Vista Drive, Pinehurst, NC 28374
Community: Pinehurst
Description
Chef Dean Neff worked at a variety of acclaimed restaurants throughout the South including 5&10 (Athens, GA), Empire State South (Atlanta) and Rhubarb (Asheville, NC) before moving to Wilmington
Event Details
NC to open his own restaurant, PinPoint, which was named Best Fine Dining Restaurant by Wilmington magazine and Best New Southern Restaurants by Southern Living in 2016. Chef Neff will present a menu of local seasonal offerings from regional food purveyors, expertly paired with wines from Carmel Road Winery.
MENU
FIRST COURSE
Chilled Beet Soup with Sumac Crème Fraiche, Summer Herbs and Flowers and Honey Drew’s Blend Pinot Noir
SECOND COURSE Crisp Figure 8 Island Soft Shell Crab with Creamed Cope’s Corn, Summer Root Slaw and Hot Sauce Beurre Blanc Unoaked Riesling
THIRD COURSECrisp NC Flounder with Sunchoke Raviolis, Potato, Green Garlic, Asparagus, Lobster and Smoked Cream Unoaked Chardonnay
FOURTH COURSELydia’s Gluten Free Brownie Sunday with French Broad 68% Nicaraguan Chocolate, Molasses Caramel, Candied Pecans, Roasted Dandelion Root Ice Cream and Cherry Luxardo Puree Panorama Pinot Noir
$95 per person, inclusive of tax and gratuity$80 per person, inclusive of tax and gratuity WITHOUT ALCOHOL
FAQs
Are there ID requirements or an age limit to enter the event?
Must be 21 years of age and older to attend.
What is the dress code?
Resort casual, No denim.
Do I have to bring my printed ticket to the dinner?
Yes. It will be collected at the door.
What is the refund policy?
Your purchase is non-refundable.
MENU
FIRST COURSE
Chilled Beet Soup with Sumac Crème Fraiche, Summer Herbs and Flowers and Honey Drew’s Blend Pinot Noir
SECOND COURSE Crisp Figure 8 Island Soft Shell Crab with Creamed Cope’s Corn, Summer Root Slaw and Hot Sauce Beurre Blanc Unoaked Riesling
THIRD COURSECrisp NC Flounder with Sunchoke Raviolis, Potato, Green Garlic, Asparagus, Lobster and Smoked Cream Unoaked Chardonnay
FOURTH COURSELydia’s Gluten Free Brownie Sunday with French Broad 68% Nicaraguan Chocolate, Molasses Caramel, Candied Pecans, Roasted Dandelion Root Ice Cream and Cherry Luxardo Puree Panorama Pinot Noir
$95 per person, inclusive of tax and gratuity$80 per person, inclusive of tax and gratuity WITHOUT ALCOHOL
FAQs
Are there ID requirements or an age limit to enter the event?
Must be 21 years of age and older to attend.
What is the dress code?
Resort casual, No denim.
Do I have to bring my printed ticket to the dinner?
Yes. It will be collected at the door.
What is the refund policy?
Your purchase is non-refundable.
