A restauranteur's journey of epicurean and service excellence, enamored by southern charm and hospitality.
A restaurant is an endeavor of love. It is a love of family and friends, of food, of a festive encounter, a place where people gather and memories are made. Oliver's Restaurant is a reflection of its owners, Oliver and Suzanne Landis, and a continuation of the hospitality and dining experience that graced Wrightsville Beach from 1940—1960, at the family owned Landis Motel and Restaurant—known as, "The Landis, on the ocean front, famed for fine food, congenial clientele…” Oliver's is where outstanding hospitality and service meets exquisite meals with a consistency, efficiency, and delight, just as the Cape Fear River meets the Atlantic with an awe and beauty that is timeless and cherished.
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